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Curried chicken salad

If you have some leftover roast or grilled chicken, why not use the meat to make healthy salads the following day?  This delicious, filling & healthy curried chicken salad can be thrown together in just 5 minutes! Ideal for lunch, picnics, or your lunch box at work.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup roughly chopped leftover grilled/roasted chicken meat
  • 4 Tbsp Greek yoghurt or Skyr
  • 1 Tbsp raisins
  • 1 tsp mild curry powder
  • I handful black grapes halved
  • 1 handful of walnuts roughly chopped
  • 2 handful of mixed salad leaves.

Method
 

  1. Mix the yogurt with the raisins, curry powder then poor over the chicken and coat well. Season to taste.
  2. Rinse and drain the salad leaves and scatter them onto two plates. Spoon the chicken mixture on top and scatter the grapes and walnut around.
  3. Serve immediately - or you can chill it until ready to serve.