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Curried pecan nuts

These curried pecan nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy to make  and it’s vegan, dairy-free, gluten-free and sugar-free too!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 6 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp groundnut peanut oil
  • 2 Tbsp chopped garlic
  • 200 g pecan nuts
  • 1 Tbsp soy sauce
  • 1 Tbsp curry por
  • ½ tsp Chinese five spice
  • Salt& pepper

Method
 

  1. Preheat the oven to 140 ° C.
  2. Heat the wok on the stove. When hot, add the oil then stir-fry the garlic and pecan nuts for 30 seconds.
  3. Add the soy sauce and cook for about 2 minutes until the soy sauce has completely reduced.
  4. Turn off the heat, add the curry powder, five-spice mixture, salt &pepper then combine.
  5. Transfer to a baking sheet, arrange the nuts evenly, then bake for 15 minutes or until light brown and crispy.
  6. Let them cool before serving.