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Dairy-free cherry panettone

This dairy-free cherry panettone is made in a bread machine, so it’s super easy ( although it takes a long time!). The result is soft and yummy  -  most importantly, it can be enjoyed by those who have dairy allergy. It’s an ideal gift for friends and family members too -  particularly if they’ve invited you to a Christmas party. Or just make it for yourself to accompany your morning coffee during advent.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Resting Time 4 hours
Total Time 3 hours 50 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • Initial Ingredients:
  • 1½ tsp dried yeast
  • 400 g strong white flour
  • 4½ tbsp sugar
  • 1 tsp salt
  • 50 g dairy-free margarin cubed
  • 2 medium eggs beaten
  • 200 ml almond milk – warmed to room temperature
  • Additional Ingredients for later in cycle:
  • 70 g margarine cubed
  • 50 g candied citrus peel chopped
  • 50 g dried cherry
  • 50 g currants

Method
 

  1. Add the Initial Ingredients to the bread machine pan in the order listed.
  2. Select the Brioche setting (if there isn’t one, then select the basic bread setting).
  3. When the machine beeps, add the Additional Ingredients. If the machine doesn’t have a brioche setting, then add them about 10 minutes before the end of the first kneading cycle (about 60 minutes from starting).
  4. When the panettone is ready, take it out of the machine, let it cool for 10 minutes in the tin, then turn out onto a wire rack.