If you're after dairy-free, gluten-free, low-carb pancakes you should try these ones. I used a special, dairy-free "soft cheese" which worked just as well as normal cream cheese, so these pancakes are suitable for those who have dairy intolerance or allergy. I also have ground almond in the batter but you can use coconut flour instead or leave it out completely. Serve them with maple syrup or fruit compote for breakfast or on their own as a snack during the day. If you substitute the cinnamon & vanilla with grated lemon zest, the pancakes can be served as party-nibbles topped with smoked salmon, paté or veggie spread.