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Dibba rotti

Dibba rotti is a breakfast dish which is very popular in southern part of India. It is made with dehusked black gram and served with chutney or pickle. This is a very easy dish to make.
Print Recipe
Prep Time 4 hours
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cup dehusked black gram
  • 1 cup idli rava
  • 1/2 tsp cumin
  • Salt as needed
  • Oil as needed

Method
 

  1. Soak the black gram for 4 hours.
  2. Add the soaked lentils to a blender and blend until smooth paste till dosa batter consistency. Add water as required. Make sure it is not runny.
  3. Add rava and mix well. The consistency of the batter should be now thick.
  4. Set aside for 1 hour.
  5. Add cumin and salt. Mix well.
  6. Take a heavy bottomed pan and add 1 tbsp oil.
  7. Pour the batter into the pan and see that the thickness is around 1 and half inch.
  8. Cover the pan with a lid and cook until the batter gets firm.
  9. Fry without lid, until even crust forms on the base. Flip it to get the same on the other side.
  10. Switch off the fame and leave it in for 2-3 min.
  11. Cut it into 4 pieces with a knife. Serve hot with any chutney or pickle.