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Dum ka Murgh (Chicken fry)

This recipe is easy to make and very suitable for dinner parties. In this recipe the chicken is marinated in spices for a couple of hours and cooked in oil until soft. It has a fantastic flavour provided by the spices. Neat and simple!
Print Recipe
Prep Time 2 hours
Cook Time 40 minutes
Resting Time 4 hours
Total Time 2 hours 40 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 ½ Kg Chicken Cut into pieces
  • 1 ½ Tbsp Oil
  • 2 Tbsp Ginger garlic paste
  • 1 ½ cup Yogurt Beaten
  • 1 cup Cashew paste
  • 2 " Cinnamon sticks
  • 1 Tbsp Red chilli powder Or according to taste
  • ¼ tsp Turmeric
  • Salt to taste
  • 2 Tbsp Fried onions
  • 2 Tbsp Vinegar
  • 5 Green chillies Or according to taste
  • 2 Bunches mint Chopped
  • 1 Bunch Coriander Chopped

Method
 

  1. Grind together mint, coriander and green chillies together and make a smooth paste.
  2. Marinate the chicken with the above paste and all the ingredients mentioned except oil for 2 hours.
  3. In a pan, heat oil and add the marinated chicken and fry it on high flame until the chicken is cooked and soft.
  4. Serve hot.