Traditional Russian blinis are made with yeast-fermented batter that is left to rise, then diluted with milk, sour cream or water. This easy blini recipe is ready in no time, and it’s yeast-free, gluten-free and can be dairy-free too if oat/almond milk is used. You can serve blinis like pancakes for breakfast (with jam, honey, maple syrup, fruit compote and so on), or as nibbles with various toppings (such as smoked salmon, paté and of course caviar). Alternatively, substitute bread with these healthy blinis when you eat soups and stews. I made these ones on the photo for my kids as healthy snacks.