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Easy chorizo and fish stew

This easy chorizo and fish stew is a popular quick and easy Spanish dish, ideal for lunch or supper. They normally make it with their own preserved tomato sauce ( here is therecipefor a really tasty one) – but you can use shop-bought, jarred or tinned sauces too. Serve it with fresh crusty bread, steamed rice or mashed potatoes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 ml spicy tomato sauce
  • 1 handful of thyme leaves
  • 200 g grilled bell pepper from jar
  • 200 g cooking chorizo
  • 300 g white fish fillets eg cod, haddock

Method
 

  1. Cut the chorizo into small cubes, slice the pepper into strips, and cut the fish into small pieces.
  2. Put the chorizo in a pan and fry them overt medium temperature until it has released its fat.
  3. Add the tomato sauce, pepper strips and thyme then bring to a boil.
  4. Add the fish and cook for 10 minutes under cover.
  5. Serve warm.