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Easy curried baked beans

For a quick lunch I regularly make curried baked beans which I serve with bacon and/or on a piece of toast. When I have time I mix  my own curry powder (which is ground coriander, cumin, paprika, turmeric and ginger), then fry an onion and garlic, add the spices, stir for a minute then add the baked beans to warm through. Sometimes I only have 5 minutes to cook -  so this is the recipe I use to make my super easy curried baked beans.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: British, Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 can baked beans reduced salt and sugar
  • 1 Tbsp curry powder
  • ½ cup raisins
  • Grated cheddar optional
  • Ground pepper

Method
 

  1. Make some toasts in your toaster (optional).
  2. Meanwhile pour the baked beans into a saucepan, add the curry powder and raisins. Heat it through, stirring for about 5 minutes, until it starts bubbling.
  3. Serve on toast or a side dish with plenty of ground pepper and a pinch of dried chilli flakes, if you like.
  4. You can scatter grated cheese on top or some chopped coriander leaves.