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Easy Indian Carrot

Carrot is one of the most healthy vegetables which should be included in one's diet on a regular basis. This Easy Indian Carrot recipe is very easy, simple and tasty. It can be served as a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 6 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ kg Carrot washed, peeled and thinly diced
  • 1 Onion chopped
  • 1 tsp Mustard seeds
  • 2 Dry red chillies
  • ½ Tbsp Oil
  • Salt as required
  • 1 tsp Turmeric

Method
 

  1. In a pan, heat oil and add the mustard seeds and red chillies and let them splutter.
  2. Add the onion and fry until translucent.
  3. Add turmeric powder, salt and the diced carrot. Cook the carrot under lid with ¼ cup water for 15 min or until the carrot becomes soft.
  4. Serve hot with roti or steamed rice.