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Easy Indian fish fry

Indian fish fry is made in many different ways in India. This is just one of the many methods to make it - easy and simple. It's a lovely snack or can be part of an Indian meal.
Print Recipe
Prep Time 2 hours
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 medium whole gutted fish - any kind, cut into chunks
  • Marinade:
  • 1 Tbsp ginger-garlic paste
  • 2 tsp chilli powder
  • Salt to taste
  • 1 lemon
  • oil

Method
 

  1. Mix all the ingredients for the marinade and make a smooth paste.
  2. Apply the marinade to the fish pieces.
  3. Marinate for a couple of hours.
  4. Shallow fry in a pan.
  5. Serve hot.