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Easy onion rings

Onion rings are favorite dish of all in my family , they can be easily made at home and doesn't take much time to make.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 2 people
Cuisine: Indian, USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 large onion cut into ¼-inch slices
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp paprika
  • ½ cup water
  • Oil for deep frying

Method
 

  1. Take a deep bottomed vessel and pre-heat the oil on medium heat.
  2. Take a bowl, add all the dry ingredients and mix well.
  3. Add water to make semi thick batter. Set aside.
  4. Gently pull the onion rings apart and make sure the rings don't break and are intact.
  5. Add sliced onions to batter mixture and stir gently with a spoon.
  6. Add the rings to the oil one by one and fry until golden brown.
  7. Turn them over so they cook evenly on both sides.
  8. Serve hot with ketchup.