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Easy pie maker apple pie

With an electric pie maker you can make many yummy sweet or savoury dishes. There are two different versions, making either one pie or 4 mini pies. Thiseasy pie maker apple piecan be made in both. This version is vegan, but you can use all-butter shortcrust pastry and gluten-free types too. Serve it with (vegan or normal) ice cream or custard.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 4 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Granny Smith apples
  • 2 Golden Delicious apples
  • 1 tsp cinnamon
  • 2 Tbsp flour
  • 3 Tbsp muscovado sugar
  • 1 sheet ready-rolled shortcrust pastry

Method
 

  1. Peel, core and chop the apples into slices or chunks.
  2. Combine the sugar, flour and cinnamon in a bowl. Add the flour mixture to the apple slices and gently combine to coat the apple evenly.
  3. Preheat the pie maker according to the user manual.
  4. Unroll the pastry. Using a plate, cut out a circle, big enough to cover the base and the side well.
  5. Carefully place the pastry in the pie maker, then fill with the apple mixture.
  6. Cut another circle out of the pastry ( you might need to re-roll it) - this time it should be big enough to cover and slightly overlap the top of the pie. Make a couple of slits on the top with a knife.
  7. Press down the top lid and bake for about 25-30 minutes - the time depends on the pie maker.
  8. When the pastry is golden brown, the pie is ready.
  9. Turn off the machine and carefully move the pie to a plate.
  10. Dust with icing sugar, then slice and serve.