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Easy roasted pepper hummus

This vegan, super easy roasted pepper hummus is ready in just 5 minutes, as it’s made with store-cupboard ingredients. It’s ideal for last-minute parties, picnics, or evening snacking.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Middle Eastern
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 roasted red pepper from jar
  • 1 can chickpeas drained
  • 2 cloves of garlic
  • 2 Tbsp tahini paste
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1 lemon juiced
  • Salt and pepper

Method
 

  1. Rinse and drain the chickpeas. Peel the garlic. Remove the skin and any remaining seeds of the roasted pepper. Put them in a food processor and blitz for a few seconds.
  2. Add the lemon juice, tahini and roasted pepper. Blitz again until you get a creamy texture. Add some water if it’s too thick.
  3. Transfer it to a bowl.
  4. Season to taste, then stir in the paprika.
  5. Taste and adjust it to your liking.