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Easy seafood pasta

This super easy seafood pasta is exactly what it says on the tin - incredibly easy to make, as everything is cooked in one pot and it’s on the table within 15-20 minutes. It’s one of my favourite recipes for those days when I have little time to cook and hardly anything fresh in my fridge (I tend to make it with frozen seafood). Sometimes I add frozen peas or spinach too to make it a bit more wholesome. Also, I make it with different sorts of pasta - this time I had some gluten-free spaghetti to use up.
Print Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 17 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 1 onion
  • 1 garlic clove
  • 1 tsp paprika
  • 1 can passata 400g
  • 1 litre vegetable or chicken stock
  • 300 g spaghetti or other pasta can be gluten-free
  • 1 pack about 250g frozen seafood mix (can be frozen)
  • Chopped parsley and lemon wedges to serve

Method
 

  1. Roughly chop the onion and garlic.
  2. Heat the oil in a large pan, add the onion and garlic and gently sauté for 5 minutes, until soft.
  3. Add the paprika, passata and stock. Bring to the boil, add the pasta and turn down the heat. Simmer for 7 mins.
  4. Add the mixed seafood (defrosted), and cook for 3-5 minutes until the pasta is cooked to your liking. Season to taste.
  5. Serve with chopped parsley sprinkled on top and lemon wedge on the side.