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Fennel and apple slaw

This fennel and apple slaw is particularly suitable for fish dishes such as fishcakes, fish-burgers or barbecued and grilled fish. It's ready in ten minutes! And it's very healthy too.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g Greek yoghurt
  • 3 tsp horseradish creamy
  • 1 green apple
  • 1 medium carrot
  • 1 stick celery
  • 1 medium fennel
  • 2 Tbsp chopped coriander leaves

Method
 

  1. Cut the fennel in half, then slice thinly.
  2. Peel the carrots, then coarsely grate.
  3. Thinly slice the celery and its leaves.
  4. Core & halve the apple, then cut into very thin wedges.
  5. In a serving bowl mix the horseradish with the yoghurt, then stir in the chopped vegetables & apple.
  6. Season to taste.
  7. Rest for about 15 minutes before serving for the flavours to combine.
  8. Garnish with some fresh coriander leaves.