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Feta omelette with green beans and frankfurters

For a weekend breakfast or brunch omelette is the ideal dish to serve. It’s ready within 15 minutes, and you can use up all sorts of leftovers like I did for this feta omelette with green beans and frankfurters. Serve it with crusty bread or toasted bagel.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ red onion
  • 3 frankfurters
  • ½ tsp oregano
  • 1 handful green beans
  • 3 eggs beaten
  • 1 handful spinach & rocket leaves

Method
 

  1. Thinly slice the onion. Cut the frankfurters and green beans into 3 pieces.
  2. Lightly beat the eggs in bowl.
  3. Heat the oil in a frying pan and gently sauté the onion for 5 minutes, then add the oregano, green beans and frankfurters and cook for 2 minutes.
  4. Pour over the egg, crumble the feta on top and cook over low heat until the surface has set.
  5. Scatter the spinach & rocket leaves on top and serve.