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Fig and orange crumble

Nothing beats a crumble to finish Sunday lunch or any other traditional roast! This fig and orange crumble is very easy to make, and it's very yummy! Perfect for special occasions too -  such as Christmas, Valentine’s Day, Mother’s Day, anniversaries and so on.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 8 small or 6 large figs
  • 2 Tbsp honey
  • Zest and juice of 1 orange
  • 1 cup gluten-free granola
  • 1 handful of walnuts
  • 50 g dairy-free spread or butter

Method
 

  1. Preheat the oven to 180°C.
  2. Quarter the figs and lay them in a small oven-proof dish.
  3. Finely chop the walnuts, scatter half around the figs.
  4. Drizzle the figs with honey and the orange juice.
  5. Mix the granola with the remaining walnuts, butter and orange zest.
  6. Cover the figs with this crumble and bake in the oven for about 20 minutes, until golden.
  7. Serve with Greek yoghurt (mixed with honey) drizzled on top, if you like.