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Fig, prosciutto and gorgonzola with balsamic and honey dressing

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party nibbles. Serve it with some toasted ciabatta or baguette.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp honey
  • 4 Tbsp balsamic vinegar
  • 6 ripe figs
  • about 3 slices of prosciutto
  • Gorgonzola cheese about 100g

Method
 

  1. Spoon the balsamic vinegar and honey into a pan, bring to the boil and reduce it to a thick sauce.
  2. Meanwhile, cut figs into wedges and tear the prosciutto into thin strips.
  3. Arrange the figs on a plate, scatter the prosciutto around them and crumble some cheese on top. Alternatively, make little parcels by wrapping a piece of fig & cheese with the ham.
  4. Season the sauce with salt and pepper, then drizzle it over the salad.