Go Back

French fries

French fries are favorite junk food of all. With this recipe you can make the crunchy golden outside and soft inside potato chip.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 4 people
Cuisine: Indian, USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 5 large non starchy potatoes
  • salt to taste
  • oil for deep frying

Method
 

  1. Peel the potatoes and cut them into one centimeter thick slices and further cut into finger sized pieces.
  2. Soak them in ice cold water for 20 min.
  3. Dry the pieces on a kitchen towel to remove the water.
  4. Transfer them into zip lock bag and store in freezer for 4 hours.
  5. Deep fry directly in medium hot oil for 2-3 min. Set aside for them to cool completely.
  6. Deep fry the potatoes again until they are golden brown.
  7. Sprinkle salt and make sure to coat the salt evenly.
  8. Server hot with tomato ketchup.