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Fried long bean, leek and spring onion

Long beans are one of my favourite veggies. The combination of leeks and spring onions with long beans brings out a very pleasant taste. This is a very healthy and easy to make dish.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g Long beans chopped
  • 3 Leeks chopped
  • 5 Spring onions chopped
  • 1 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 Tbsp Oil
  • Salt as required

Method
 

  1. Heat oil in a pan and add the leeks and spring onions and fry for 6 minutes.
  2. Add the beans and cook until they are soft.
  3. Add turmeric, chilli powder and salt and mix and serve hot.