Go Back

Garlic bread with tomato and asparagus

This garlic bread with tomato and asparagus is made with ciabatta.  You could serve this on the side of soups, stews, omelette or for an easy lunch with a crispy salad.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 ciabatta loaf
  • 125 g asparagus tips
  • 2 cloves of garlic minced
  • 2 Tbsp soft butter or dairy-free spread
  • About 12 baby tomatoes

Method
 

  1. Preheat the oven to 180°C.
  2. Cut the ciabatta in half lengthwise, then cut each half into 3 pieces.
  3. Mix the garlic with the butter and spread this over the cut side of the bread.
  4. Put them on a baking tray.
  5. Cut the tomatoes in half, the asparagus into 2cm pieces.
  6. Arrange these on top of the buttered bread, then season with salt and pepper.
  7. Bake in the oven for about 10 minutes, or put them under the grill for about 5 minutes.