Go Back

Ginger and honey glazed chicken

This Asian-style ginger and honey glazed chicken is ideal for busy midweek suppers or lazy weekend family meals. Best served with steamed rice and Asian-style vegetable dishes on the side.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 45 minutes
Servings: 2 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 chicken legs cut in half
  • 2 Tbsp runny honey
  • 2 Tbsp soy sauce
  • Grated zest 2 limes
  • Juice of 1 lime
  • 2 cloves of garlic minced
  • 3 pieces of stem ginger in syrup

Method
 

  1. Drain the stem ginger and cut them into small cubes.
  2. In a large bowl, mix the ginger pieces, honey, soy sauce, minced garlic, lime juice and zest. Add the chicken pieces and cover them with the glaze. Rest until you’re ready to cook.
  3. Preheat the oven to 200°C. Place the marinated chicken into a baking dish and bake for 25-30 minutes until light brown.