Preheat the oven to 180°C and line a baking tray with parchment paper.
In a bowl, mash the bananas with a fork.
Add the oats, ginger, desiccated coconut and cream.
Mix well and add more oats, if the mixture is too sticky and soft.
Let the mixture rest for a few minutes, while you peel and chop the kiwis.
Gently mix the kiwis with the oats.
Using your hands, make equal-sized balls, then press these between your palms.
Place the cookies on the lined baking tray.
Bake the cookies in the oven for approx. 15-20 minutes until they’re golden.
Let them cool on a wire rack then serve.