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Ginger garlic paste
Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes the meat.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Resting Time
4
hours
hrs
Total Time
15
minutes
mins
Cuisine:
Indian
Calories:
1234
Ingredients
Method
Ingredients
100
g
Garlic
100
g
Ginger
1
tsp
Salt
25
ml
Oil
Method
Take equal quantities of ginger and peeled garlic and blend into fine paste.
You can add oil and salt to store for longer time in refrigerator.