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Ginger Prawns

I first ate ginger prawns at an Indo-Chinese restaurant in India when I was very little. I can never forget the taste of it - it still lingers in my mouth! So, keeping in mind all those flavours, I have tried to recreate the dish as I remember it. It turned out pretty close to the same taste as the restaurant one. It is very easy to make and tastes great!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 2 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 g Raw king prawns De-shelled and de-veined
  • 2 Large onions
  • 1 Green chilli chopped
  • 1 Tbsp Ginger grated
  • 2 tsp Garlic grated
  • 1 Tbsp Soya sauce
  • 1 Tbsp Chilli sauce
  • ½ Tbsp Tomato ketchup
  • 1 tsp Sugar
  • Salt to taste
  • 2 Tbsp Oil
  • 1 tsp Turmeric
  • 1 tsp Dry red chilli powder
  • 1 tsp Garam masala powder
  • Coriander leaves for garnishing

Method
 

  1. Roughly chop onions and grind them.
  2. In a pan, fry the prawns with turmeric and salt until they are cooked. Remove and set them aside.
  3. In the same pan, heat the oil and add the ground onions and fry them until all the rawness is gone and they become brown.
  4. Add the ginger and garlic and fry for a minute taking care not to burn.
  5. Add the chilli powder, garam masala powder, green chilli, soya sauce, chilli sauce, sugar and tomato ketchup and mix. Fry all this for a couple of minutes.
  6. Add the cooked prawns and salt and mix.
  7. Garnish with coriander leaves.