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Ginger Spinach Stir Fry

This Ginger Spinach Stir Fry is really quick to do and tastes great! It's best as a side dish to a full Chinese meal - so you'll probably already have the wok out and ready to go.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Resting Time 4 hours
Total Time 12 minutes
Servings: 4 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp peanut groundnut oil
  • 1 Tbsp olive oil
  • 3 cm finger fresh ginger finely chopped
  • ¼ tsp salt
  • 750 g fresh spinach washed
  • 1 tsp sugar
  • ½ tsp freshly ground black pepper

Method
 

  1. Heat the wok over a high heat and add the oils.
  2. When it's just smoking add the ginger & salt and quickly stir-fry for a few seconds until crispy.
  3. Add the spinach and give it a good stir for a couple of minutes to mix with the ginger.
  4. When it's reduced to about ⅓, stir in the sugar & pepper. Keep stir-frying for another 3 or 4 minutes.
  5. Put into a colander, shake off any surplus liquid then serve in a warm bowl.