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Gluten and Dairy Free Bread

Gluten-free bread is now becoming much more available in shops than it used to be - even in supermarkets. This vegan, Gluten and Dairy Free Bread recipe is really very quick and easy. I think it creates a loaf which is tastier than those that you can buy and you have the satisfaction of both making it yourself and saving money!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 2 hours
Servings: 6 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g of white gluten-free flour
  • 1 teaspoon of sugar
  • 2 teaspoons xanthan gum
  • 1 teaspoon dried quick yeast
  • 1 teaspoon salt
  • 500 ml lukewarm water
  • 2 Tbsps olive oil

Method
 

  1. Mix the flour, sugar, xanthan gum, yeast and salt together in a bowl.
  2. Pour in the water and blend mixture well.
  3. Gradually fold in the oil.
  4. Transfer to a lined or oiled bread tin.
  5. Smooth the top and let rise to about double its size in a warm place - about 60 minutes.
  6. Having preheated the oven to 200C degrees, bake for 50 to 55 minutes until golden brown.