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Gluten-free coconut and lime pancakes

Thesegluten-free coconut and lime pancakesare easy to make, healthy and filling. You can serve them warm for breakfast or at room temperature for snacking during the day.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 6 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cup gluten-free self-raising
  • ½ cup coconut flour
  • ½ cup desiccated coconut
  • 2 Tbsp coconut sugar or more to taste
  • 1 egg
  • Juice and grated zest of 1 lime
  • 1½ cup fresh coconut milk approx.
  • 1 tsp rapeseed oil
  • Drop of oil for cooking
  • To serve: desiccated coconut lime wedges

Method
 

  1. Mix the flours and desiccated coconut, then add the egg, lime juice & zest and milk. Blend or mix until you get a thick but pourable mixture. Add the oil and more milk, if needed.
  2. Lightly grease a pancake pan.
  3. When the pan is hot, drop several (small) ladlefuls of batter, letting them spread out into circular shapes. Cook for a couple of minutes until the surface is no longer runny. Carefully flip them over and cook for another minute or so, until light brown.
  4. Transfer them to a plate and make more pancakes with the remaining batter.
  5. Serve warm with desiccated coconut scattered over the top - and drizzled with lime juice.