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Gluten-free oat cookies with mixed seeds and fruits

I made these vegan, sugar-free, fat-free and gluten-free oat cookies with mixed seeds and fruits for breakfast the other day, using a pack of seeds and dried fruit mixture I bought in the supermarket. You can mix your own, using sunflower seeds, pumpkin seeds, raisins, sultanas, cranberries, apricot, prunes, dates etc. These cookies are perfect for healthy snacking during the day too.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 large ripe bananas
  • 1 cup gluten-free oats
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon or mixed spice optional
  • 4 Tbsp mixed seeds and dried fruits

Method
 

  1. Mash the bananas with a fork or blend them in a blender.
  2. Add the oats, vanilla, cinnamon or mixed spice (if used)- then mix well.
  3. Let the mixture rest for about ten minutes. Meanwhile, set the oven to 180°C. Line a baking tray with parchment paper.
  4. Add the seeds & dried fruits mixture to the oats and combine gently.
  5. Using your hands, make 8 equal sized balls, then press them between your palms. Place them on the prepared baking tray.
  6. Bake in the oven for approx. 10- 15 minutes until golden.