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Gluten-free vegan apricot cookies

These gluten-free vegan apricot cookies are super healthy! They hardly have any sugar and fat, yet full of fibre and other nutrients. Ideal for breakfast or snacking during the day.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 1 cup gluten-free porridge oats
  • 1 cup gluten-free self-raising flour
  • ½ teaspoon cinnamon powder optional
  • ½ cup oat milk
  • 2 Tbsps groundnut or sunflower oil
  • ½ cup chopped apricots
  • 1/2 cup of chopped nuts optional

Method
 

  1. Preheat the oven 180°Celsius°C.
  2. Line a baking sheet with parchment paper.
  3. Mash the bananas with a fork, then add the milk and the porridge oats. If time allows, rest for 10 minutes.
  4. Add the cinnamon powder, oil and flour, then combine well.
  5. Fold in the chopped apricots and nuts, if used. You should get a thick, sticky mixture. Add dollops of the mixture onto the baking sheet and flatten them slightly with the back of the spoon.
  6. Bake in the oven for about 20 minutes until golden. Transfer them to a wire-rack to cool.