Go Back

Goat's cheese, figs and walnut salad

This goat's cheese, figs and walnut salad is a lovely starter at a dinner party. Alternatively it's also nice for a special lunch or brunch. It takes just 5 minutes to prepare!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 small log of goats' cheese
  • 4 small figs
  • 1 bag of mixed salad baby spinach, rocket and watercress
  • 1 Tbsp pomegranate molasses
  • 1 handful of walnut kernels
  • olive oil
  • lemon juice

Method
 

  1. Cut the figs in half and the cheese log into 3 cm rounds.
  2. Brush a griddle pan with olive oil and heat it up. When hot put the figs in the pan, cut side facing down. Add the cheese pieces, again the cut side facing down.
  3. Meanwhile, scatter the salad leaves onto plates, add the walnuts then the frilled figs. Turn over the cheese and brown it on the other side too, then put them on the plates. Drizzle the molasses over together with a drop of olive oil and a squeeze of lemon juice. Season with ground pepper.
  4. Serve warm.