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Granola with cranberries and pistachios

This Granola with cranberries and pistachios is ready within 20 minutes and can be kept for a week or so in an airtight jar. It’s healthy and yummy, perfect for breakfast or in quick an easy desserts.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 1 pinch salt
  • ½ tsp cinnamon
  • ⅓ cup oil
  • 4 Tbsp honey or maple syrup
  • ½ cup dried cranberries
  • ½ cup pistachios

Method
 

  1. Preheat the oven to 160°C and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, salt and cinnamon.
  3. Add the oil, honey/maple syrup. Mix well.
  4. Scatter the mixture onto the sheet, then spread it out, slightly pressing it down with the spoon.
  5. Bake for 10 minutes, until lightly golden, then stir and add the pistachios.
  6. Bake for another 10 minutes.
  7. Turn off the oven, add the cranberries and put it back in the oven for 5 more minutes.
  8. Take it out of the oven and let it cool completely in the tray, then transfer it to a jar.
  9. You can store it for about a week.