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Gravlax and avocado pots

This gravlax and avocado pots recipe is ready in just 5 minutes- ideal as a starter in a festive or celebrity menu. It’s ideal for parties too, particularly during the Christmas  period and on New Year’s Eve - or on Valentine’s Day. You can mash the avocado with a fork if you preferred a more creamy version.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 ripe avocados
  • 1 pack gravlax with mustards sauce
  • 1 Lemon juiced
  • Ground Pepper
  • 1 handful Watercress

Method
 

  1. Prepare four small glass pots. Put a few watercress leaves into each of them.
  2. Peel and dice the avocado, then toss them with some lemon juice to prevent them from browning. You can lightly mash them with a fork, if a more creamy textured preferred.
  3. Cut the salmon into small pieces, then mix well with the mustard sauce. Season with ground pepper.
  4. Divide half of the avocado pieces between the glasses, then spoon the salmon on top.
  5. Top with the remaining avocado, the season with ground pepper and a squeeze of lemon juice.
  6. Scatter some watercress leaves on top and serve.