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Greek green salad

There is more than one kind of salad in Greece! This Greek green salad is simple alternative, which  is popular in the spring. It goes really well with barbecued or grilled fish and can be prepared quickly and easily.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 small romaine lettuce
  • 4 spring onions
  • 20 g dill chopped
  • half a lemon
  • 3 Tbsp olive oil

Method
 

  1. Wash the lettuce, drain then dry them with kitchen towel. Slice the lettuce leaveinto thin strips.
  2. Chop the spring onions then put them in a large bowl and toss with the lettuce slices and the dill.
  3. Cut the lemon in half. Squeeze the juice out of one half and mix with the oil. Cut the other half into wedges.
  4. Pour the dressing over the salad, season to taste, then toss well.
  5. Serve with the lemon wedges on the side.