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Greek pasta salad

This Greek pasta salad is ready in just ten minutes. Also, it can be eaten warm or cold, so it's not only ideal for a quick meal but for picnics, trips or for your lunch box.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g pasta
  • 100 g feta
  • 1 Tbsp chopped dill
  • 1 small clove of garlic clove
  • ½ red onion
  • 200 g cherry tomatoes
  • 2 handful of black olives pitted
  • lemon juice olive oil

Method
 

  1. Cook the pasta according to the package instructions, then drain.
  2. Meanwhile mix the feta with the dill and minced garlic. Add a squeeze of lemon juice and a drop of olive oil. Mix this with the freshly drained pasta.
  3. Finely slice the onion, halve the tomatoes. Toss with the pasta.
  4. Taste and adjust seasoning, lemon juice & oil.