Go Back

Green pea and dill fritters

These green pea and dill fritters are  gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day.  Serve them with dips or toppings of your choice, if preferred.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 cup defrosted green peas
  • 2 medium eggs
  • 4 Tbsp chickpea flour
  • 1 handful dill leaves
  • 1 garlic clove chopped
  • 1 tsp baking powder
  • 50 ml almond milk
  • ½ tsp salt
  • 1 tsp of olive oil plus for frying
  • salt and pepper

Method
 

  1. Put all ingredients in a food processor and blitz until you get a thick batter.
  2. Rest if you can for 15 minutes.
  3. Grease a pancake pan and add 3-4 dollops of the batter, making circular shapes. When the surface of the fritters is no longer runny turn them over and cook for about 30 seconds, then transfer them to a plate.
  4. Repeat with the rest of the batter.
  5. Serve warm or at room temperature.