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Grilled bagel with mozzarella and sundried tomatoes

This grilled bagel with mozzarella and sundried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or flavoured, spiced bagels, I particularly like the ones with caramelised onion.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 1 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • About 10-12 mini Mozzarella balls
  • About 8 thin slices of sundried or sun blushed tomatoes from jar
  • 1 tsp red pesto
  • 1 tsp Italian herb mixture or marjoram
  • Basil or parsley leaves

Method
 

  1. Preheat the oven or grill.
  2. Put the mozzarella balls, sun-dried tomatoes and herbs in a bowl. Add the pesto and mix well.
  3. Cut the bagel in half, then put the halves on a baking sheet, cut-side facing upwards.
  4. Arrange the mozzarella and tomato pieces on the two bagel halves, then grill or bake for about 5 minutes until the bagel looks golden and the cheese has started to melt.
  5. Scatter some herbs on top and serve warm, with salad on the side.