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Grilled courgette with feta and tomato

This grilled courgette with feta and tomato is a super easy dish, perfect for summer garden parties, barbecues, laid-back lunches, picnics and so on. You can serve as a main salad with pita bread or as a side dish (with grilled lamb or chicken). The cooking needs a griddle plate which you can place on the cooker or a BBQ.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp olive oil
  • 2 courgette
  • 1 pinch of dried oregano
  • 2 garlic cloves
  • ½ lemon
  • 50 g feta
  • Mint leaves
  • Handful of baby tomatoes

Method
 

  1. Slice the courgette thickly and garlic thinly.
  2. Brush the courgette with olive oil and season with salt and pepper. Add a pinch of oregano.
  3. Heat a griddle pan and cook the courgette pieces for 2-3 mins on each side until lightly charred.
  4. Add the garlic for the last 2 minutes of cooking.
  5. Transfer the courgette and garlic to a plate and arrange the tomatoes between the pieces.
  6. Squeeze some lemon juice over them.
  7. Crumble the feta on top, then drizzle with a drop of olive oil and garnish with mint leaves.
  8. Serve warm or at room temperature.