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Grilled figs with honey and almonds

Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or lazy family Sunday lunches.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 figs
  • 1 knob of butter
  • 2 Tbsp runny honey
  • 1 small handful of almonds
  • ½ tsp ground cinnamon
  • To serve: natural Greek yogurt or mascarpone

Method
 

  1. Cut each fig into 4 wedges and arrange them in a oven-proof dish.
  2. Drizzle them with the honey, sprinkle with cinnamon and crumble the butter over.
  3. Roughly chop the almonds and sprinkle on top of the figs.
  4. Grill for 5 minutes until soft, being careful not to burn the almonds.
  5. Serve warm with some yoghurt or mascarpone.