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Grilled gammon steaks with pineapple

If you want a super quick and easy midweek supper try this grilled gammon steaks with pineapple recipe! The combo is classic and really delicious - it’s ready within ten minutes! Serve it with a salad & crusty bread or a mash.
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 smoked gammon steaks
  • 2 pineapple rings fresh or tinned
  • Green mixed salad
  • To cook: Juice of the pineapple oil

Method
 

  1. Lightly oil & heat a griddle pan or a frying pan, then grill the gammon for a couple of minutes on each side until lightly charred. Transfer to a plate and rest under cover.
  2. Brush the pineapple slices with oil, then grill on both sides for a minute or so until lightly charred and caramelised.
  3. Add the pineapple juice (about 2 Tbsp) to the pan and let it bubble until you get a thick sauce.
  4. Scatter the salad leaves onto two plates, place the gammon on them, top with the pineapple then pour over the sauce.
  5. Serve immediately.