Go Back

Grilled minute steaks with cumin and garlic

These grilled minute steaks with cumin and garlic are perfect for BBQ parties or easy weekend lunches and suppers. They are ready in just five minutes! Serve them in a bun or with potato salad, mixed salad, grilled veggies, a mash etc.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 thin beef steaks
  • 2 cloves of garlic minced
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • ½ tsp ground cumin
  • ½ tsp salt
  • ½ tsp ground pepper

Method
 

  1. Whisk the oil, garlic, cumin, vinegar and pepper in small bowl until combined. Pour it into a ziptop bag and add the steaks. Marinate for minimum 30 minutes or max 2 hours in the fridge.
  2. Heat your BBQ or griddle pan.
  3. Take the steaks out of the marinade and cook on each side for a minute or so, until lightly charred.
  4. Serve immediately.