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Grilled pineapple with honey and lime

If you want a quick and easy dessert for a BBQ do try this grilled pineapple with honey and lime drizzle! It's incredibly easy to make and very nice with a scoop of coconut or citrus ice-cream!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 8 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 3-4 Tbsp Clear Honey
  • Zest of 1 lime
  • 1 medium pineapple
  • 1/2 tsp ground black pepper

Method
 

  1. Cut the top end off the pineapple with a sharp knife, then cut off the peel by slicing it off from the top to bottom.
  2. Cut the pineapple flesh into about 10 x3 cm rectangle shapes. Thread each pineapple piece onto pre-soaked bamboo skewers, then put them on a medium hot barbecue, griddle pan or grill. Cook the skewers for 4-5 minutes on each side until caramelised and starting to char.
  3. Meanwhile, make the drizzle, by mixing the honey, lime zest and pepper together in a small bowl.
  4. When the skewers are charred, put them on a plate and brush each side generously with the honey syrup, then scatter some more lime zest on top.
  5. Squeeze some lime juice on top and serve warm.