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Grilled prawns with feta and tomato relish

These grilled prawns are perfect nibbles at a party or appetizers when you're having friends over for a barbecue. You can easily make it into a prawn salad  too - just toss the relish together with the grilled prawns!
Print Recipe
Prep Time 2 minutes
Cook Time 6 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 6 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 20 large prawns shelled
  • 4 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 cloves garlic crushed
  • 1 tsp chopped thyme
  • For the relish:
  • 100 g feta cheese
  • 2 medium tomatoes
  • Black pepper
  • 1 Tbsp olive oil
  • 2 tsp lemon juice
  • 1 Tbsp chopped mint leaves

Method
 

  1. Mix the olive oil with the lemon juice, garlic and thyme. Pour this over the prawns, chill and marinate for 30 minutes.
  2. Soak wooden skewers in water for about 30 minutes (if used).
  3. Heat a barbecue or grill or a griddle pan. Thread the prawns carefully onto the skewers.
  4. Cook on both sides for 2-3 minutes - until the prawns change colour to pink.
  5. Seed the tomatoes, then chop finely. Mix with the oil, lemon juice, pepper and mint, then crumble the feta on top..
  6. Serve the prawns with the feta & tomato relish scattered over them.