When you have your grill/BBQ going it’s always useful to make little appetizers or snacks and meal components for the following days.  For example I always grill a whole garlic, several red bell peppers and chillies - as these keep well in a jar and are perfect for other meals. Recently I realised that grilled squid is also an excellent ingredient - you don’t even have to marinate it, just bung it on the barbie and 5 minutes later they’re done. Then dress them with some sauce or vinaigretteet voilà, you have some delicious nibbles or you can use them for pasta dishes, salads, sandwiches and so on. Try this super easy grilled squid with garlic and parsley dressing - you can add a chilli (deseeded and finely chopped) and/or a few capers to the sauce if you like.