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Grilled turkey steak with mustard

These grilled turkey steaks with mustard are ready within ten minutes - they're perfect for parties and barbecues in the summer! Serve them with potato salad - or even in a bun as a burger. You can prepare the steaks in advance and leave them marinating in the fridge until you're ready to cook them.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 small skinless turkey breast steaks
  • 2 cloves garlic pressed
  • 2 Tbsp Dijon mustard
  • 1 tsp chopped rosemary leaves fresh
  • 1 Tbsp olive oil
  • salt and pepper

Method
 

  1. If the turkey steaks are not thin enough, flatten them out between sheets of clingfilm to about 5-8mm thickness.
  2. Mix the oil, mustard, rosemary and garlic, then rub it into the steaks.
  3. Heat a griddle pan or turn your grill/BBQ.
  4. Season the steaks and cook them on each side for 3-4 minutes.