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Grilled Wild Salmon and Shiitake with broccoli

If you’re after a delicate and delicious dish that is easy to make too, try this Japanese-style Grilled Wild Salmon and Shiitake with Broccoli. It’s ready in just 10 minutes and can be prepared ahead of a dinner party or special lunch/supper.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 wild salmon fillet
  • 50 g Shiitake mushrooms
  • 1 Tbsp Kikkoman soy sauce
  • 1 Tbsp Sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sesame seeds
  • 200 g purple sprouting or Tenderstem broccoli
  • For the dressing:
  • 1 tsp sesame oil
  • 1 Tbsp soy sauce
  • 1 tsp Sesame seeds
  • Lime juice or rice vinegar
  • 2 Spring onions finely chopped

Method
 

  1. Put the salmon fillet in a shallow dish. Add the Kikkoman soy sauce, sesame oil, sesame seeds and rice vinegar. Coat the fish well and marinate for at least 15 minutes (up to 12 hours).
  2. Mix the dressing in a small bowl and set aside.
  3. Heat a griddle pan. Add the salmon, skin side down first, and cook for approx. 3 minutes on each side (depending on thickness), then move it to a plate to rest. Meanwhile, dip the shiitake in the salmon's marinade and add them to the griddle pan too. Fry for approx. 3-5 minutes until tender.
  4. Put the broccoli in a steamer or boiling water and steam or cook for 2-3 minutes, until tender. Transfer them to two serving plates.
  5. Discard the skin of the salmon then flake the flesh into bite-sized pieces. Arrange these on top the broccoli, then add the shiitake and scatter the spring onion pieces all over the dish. Drizzle with the dressing and serve.