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Halloumi and Runner Bean Frittata

This halloumi and runner bean frittata is a quick, satisfying meal that's ideal for a relaxed weekend brunch, lunch or a light supper. Made with just a handful of ingredients, it's a great way to make the most of seasonal runner beans while creating a filling meal with very little preparation. The eggs and halloumi make this frittata naturally high in protein and calcium, making it a nourishing choice for anyone looking to include more protein-rich foods in their diet or support bone health. Serve it warm with sourdough and a crisp green salad for an easy meal. The frittata is equally delicious warm or at room temperature, making it a good option for picnics or packed lunches.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ block halloumi coarsely grated
  • 100 g runner beans thinly sliced
  • 5 eggs
  • 1 leek thinly sliced
  • ½ tsp dried oregano
  • Wild rocket to serve
  • Olive oil for cooking

Method
 

  1. Thinly slice the leek. Using a bean slicer or mandoline, slice the runner beans into long, thin strips.
  2. Lightly beat the eggs in a bowl. Stir in most of the grated halloumi and the dried oregano, reserving a small handful of the cheese for the topping.
  3. Heat a little olive oil in a non-stick frying pan over a low to medium heat.
  4. Add the leek and runner beans and cook gently for about 8 minutes until softened, adding a splash of water if needed to prevent them from catching.
  5. Pour the egg mixture evenly over the vegetables.
  6. When the frittata is almost set but still slightly soft on top, scatter over the remaining halloumi.
  7. Cover the pan with a lid and cook for a further few minutes until the eggs are fully set and the cheese has melted.
  8. If you prefer a golden, lightly crisp top, place the pan under a hot grill for 2–3 minutes instead of covering with a lid.
  9. Slice into wedges and serve warm with wild rocket, sourdough and a green salad.