Put the spinach in a bowl and add boiling water. When wilted, drain and rinse under cold water. Squeeze out any excess water, then chop it finely with a knife.
Lightly mash the peas with a fork.
Put the peas, spinach, grated halloumi, chopped parsley, beaten eggs, minced garlic, flour, lemon zest, paprika, ground pepper and salt in a bowl and mix well with your hand.
Create 6 or 8 equal sized balls from the mixture and flatten them between your palms into patties.
Heat some oil in a frying pan then fry the patties for 2-3 mins on each side until they are golden.
Serve at room temperature.