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Healthy avocado salad

It’s so easy to throw together a healthy salad! I made this healthy avocado salad in just 5 minutes and served it with some flatbread and hummus for lunch.  It’s also excellent as a side salad  - goes well with grilled fish or meat.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 avocado
  • 2 handful of mixed baby salad leaves
  • ½ beetroot shredded
  • ½ red onion
  • 1 handful baby tomatoes
  • 2 Tbsp pitted olives
  • 2 Tbsp olive oil
  • 1 Tbsp apple cider vinegar

Method
 

  1. Finely slice the onion and shred the beetroot.
  2. Cut the avocado in half, take out the stone then remove the skin carefully. Cut the flesh into small chunks. Drizzle with some lemon juice to stop it discolouring (only if you’re not eating the salad immediately).
  3. Scatter the salad leaves onto a platter, then add the onion, beet, tomatoes, olives and avocado.
  4. Mix the oil with the vinegar and pour over the salad. Season to taste.
  5. Serve with bread as a main course or a side dish with grilled fish/meat.